Pineapple Orange Creme Dessert |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 9 |
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Another old Betty Crocker Library recipe card from my mother-in-law's files. It's refreshing, light and delicious! (Prep time is approximate and Cook time is Freeze time) Ingredients:
1 cup graham cracker crumbs |
1 tablespoon soft butter |
1/2 cup nonfat dry milk powder |
1/2 cup well-chilled orange juice |
1 egg white |
1 tablespoon lemon juice |
1/4 cup sugar |
1 (8 ounce) can unsweetened crushed canned pineapple, drained |
Directions:
1. Mix graham cracker crumbs and butter.
2. Reserve 1/3 cup crumb mixture; press remaining crumb mixture in ungreased 8 x 8 baking pan.
3. In mixer bowl, beat dry milk, orange juice and egg white on high speed for 3 minutes.
4. Add lemon juice; beat 3 minutes on high speed.
5. Blend in sugar on low speed, about 1/2 minute.
6. Fold in pineapple.
7. Pour into pan; sprinkle with reserved crumb mixture.
8. Freeze at least 8 hours.
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