Finely grate zest from oranges, then squeeze enough juice to measure 1 cup.
Pour juice through a fine sieve into a 2-quart heavy saucepan, discarding pulp, and stir in 1 cup sugar.
Bring to a boil over moderately high heat, stirring until sugar is dissolved. Boil, without stirring but washing down any sugar crystals with a brush dipped in cold water and skimming froth as necessary, until syrup begins to turn golden, about 5 minutes.
Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately divide caramel among ramekins, tilting if necessary to coat bottoms.
Preheat oven to 325°F and line bottom of a small roasting pan with a folded kitchen towel.
Bring milk and zest just to a simmer over moderate heat, then remove from heat and let stand, covered, 10 minutes.
Whisk together whole eggs, yolks, and remaining 3/4 cup sugar in a large bowl, then whisk in warm milk.
Pour custard through fine sieve into a bowl, pressing on and discarding solids. Divide custard among ramekins and arrange ramekins in roasting pan.
Carefully add enough hot water to pan to reach halfway up sides of ramekins. Bake in middle of oven until custard is just set (but still trembles slightly in center), 50 minutes to 1 hour.
Run a thin knife around side of each ramekin to loosen, then transfer ramekins to a rack and cool. Chill, loosely covered, at least 2 hours.
To unmold, invert plates over ramekins and invert custards onto plates.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.3 Kcal (1044 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	188.45mg	63%
Sodium	123.15mg	5%
Potassium	260.8mg	6%
Total Carbs	41.63g	14%
Sugars	40.43g	162%
Protein	10.18g	20%
Iron	1mg	6%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	120.14 Kcal (503 kJ)
Calories from fat	21.69 Kcal
		% Daily Value*
Total Fat	2.41g	8%
Cholesterol	90.82mg	63%
Sodium	59.35mg	5%
Potassium	125.69mg	6%
Total Carbs	20.06g	14%
Sugars	19.48g	162%
Protein	4.9g	20%
Iron	0.5mg	6%
Calcium	85.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Orange Crème Caramels

Navel oranges, Sugar, Whole milk and 1 more..
Orange Fools

Navel orange, Sugar, Unsalted butter, Egg and 1 more..
Grandma Zerr's Apricot Kuchen

Whole milk, Active dry yeast, Egg and 14 more..
Ukrainian Christmas Kolach

Sugar, Lukewarm water, Dry yeast, Sugar and 8 more..
Flan II

White sugar, Milk, Eggs, beaten, Egg yolks, beaten and 1 more..
Coconut Cream Pie

Sugar , plus, Sugar, Milk, Eggs, separated, Cornstarch and 5 more..
Bread Pudding with Whiskey Sauce

Stale bread, Sugar, Milk, Eggs , separatged, Vanilla, Salt and 6 more..
Vanilla Ice Cream I

White sugar, Milk, Eggs, Heavy cream, Vanilla extract and 1 more..
Doughnuts

Sugar, Milk, Eggs, Salt, Nutmeg, Baking powder, Flour
Apple Fritters

Sugar, Milk, Egg, Melted butter, Grated orange zest and 6 more..
French Toast Fondue

Sugar, Whole milk, Eggs, Unsalted butter, melted, divided and 4 more..
My Favorite Caramel Frosting

Sugar, divided, Milk, Egg, beaten, Salt, Butter, cut up
Keeneland Bread Pudding With Bourbon Sauce

Sugar, Milk, Eggs, beaten, Vanilla extract (to taste) and 6 more..
Pawpaw Pie

Sugar, Milk, Egg, All-purpose flour or 2 tbsp cornstarch and 2 more..