Directions:
- In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.09 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.32mg | 1% | |
| Potassium | 22.61mg | 0% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100.27mg | 1% | |
| Potassium | 77.32mg | 0% | |
| Total Carbs | 63.26g | 6% | |
| Sugars | 62.23g | 73% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.73g | 0% | |
| Vitamin C | 6.8mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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