Pineapple Milk Sherbet Recipe

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Pineapple Milk Sherbet
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Ingredients
4
Count
Nutrition
100
Calories
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Ingredients:

  • 3 tbsp lemon juice
  • 2/3 cup sugar
  • 2 cups milk

Directions:

  1. Mix pineapple juice, lemon juice and sugar.
  2. Chill then add to milk.
  3. Freeze one hour then beat thoroughly then freeze for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.67 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 34.95mg 1%
Potassium 172.93mg 4%
Total Carbs 22.84g 8%
Sugars 21.67g 87%
Dietary Fiber 0.3g 1%
Protein 2.75g 6%
Vitamin C 5.7mg 9%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 75.02 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 1%
Sodium 26.3mg 1%
Potassium 130.16mg 4%
Total Carbs 17.19g 8%
Sugars 16.31g 87%
Dietary Fiber 0.23g 1%
Protein 2.07g 6%
Vitamin C 4.3mg 9%
Calcium 79.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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