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Like Mom's Pineapple Upside Down Cake Recipe

Like Mom's Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter (1 stick divided )
1 1/2 cups brown sugar
1 (20 oz) can pineapple slices ( save juice)
3 eggs
1 cup sugar
1/4 cup milk
1/4 cup pineapple juice (or can use 1/2 cup -omit milk)
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt

Directions:

Use a 9 or 10 inch cast iron skillet or pan.
Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
Take pan off of the heat, arrange pineapple slices on top of brown sugar.
In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
Sift flour, baking powder and salt and mix with the egg mixture until well blended.
Pour batter into the skillet/pan.
Bake at 350 degrees for 35 minutes.
Let cool for 10 minutes and then put plate over skillet/pan and flip over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.97 Kcal (1771 kJ)
Calories from fat	136.14 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	73.63mg	25%
Sodium	591.6mg	25%
Potassium	229.39mg	5%
Total Carbs	68.84g	23%
Sugars	45.16g	181%
Dietary Fiber	2.58g	10%
Protein	4.93g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	156mg	16%

Amount Per 100 g
Calories	352.2 Kcal (1475 kJ)
Calories from fat	113.36 Kcal
		% Daily Value*
Total Fat	12.6g	23%
Cholesterol	61.31mg	25%
Sodium	492.61mg	25%
Potassium	191.01mg	5%
Total Carbs	57.32g	23%
Sugars	37.6g	181%
Dietary Fiber	2.15g	10%
Protein	4.1g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.7mg	12%
Calcium	129.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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