Pineapple Milk Sherbet

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

Ingredients:

1 cup pineapple juice

3 tablespoons lemon juice

2/3 cup sugar

2 cups milk

Directions:

1. Mix pineapple juice, lemon juice and sugar.
2. Chill then add to milk.
3. Freeze one hour then beat thoroughly then freeze for 3 hours.