Fruit Salsa With Cinnamon Chips Recipe

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Ingredients:

Serving

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi fruits, peeled and finely chopped
1 (8 oz) can unsweetened crushed canned pineapple, drained
1 tbsp lemon juice
1 1/2 tsp sugar
10 flour tortillas
1/4 cup butter, melted
1/3 cup sugar
1 tsp ground cinnamon

Directions:

In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.83 Kcal (1180 kJ)
Calories from fat	102.59 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	20.34mg	7%
Sodium	256.49mg	11%
Potassium	121.39mg	3%
Total Carbs	40.4g	13%
Sugars	9.09g	36%
Dietary Fiber	2.38g	10%
Protein	5.21g	10%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	273.48 Kcal (1145 kJ)
Calories from fat	99.55 Kcal
		% Daily Value*
Total Fat	11.06g	18%
Cholesterol	19.73mg	7%
Sodium	248.9mg	11%
Potassium	117.79mg	3%
Total Carbs	39.21g	13%
Sugars	8.82g	36%
Dietary Fiber	2.31g	10%
Protein	5.06g	10%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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