Pineapple Sorbet Recipe

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Pineapple Sorbet
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Ingredients
4
Count
Nutrition
54
Calories
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Ingredients:

  • 1 cup plus 2 tbsp sugar
  • mint sprigs (optional)

Directions:

  1. Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.35 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.33mg 0%
Potassium 7.34mg 0%
Total Carbs 14.03g 5%
Sugars 13.57g 54%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.6mg 3%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 277.12 Kcal (1160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 37.42mg 0%
Total Carbs 71.56g 5%
Sugars 69.21g 54%
Dietary Fiber 0.15g 0%
Protein 0.15g 0%
Vitamin C 8.1mg 3%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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