Directions:
- Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
- F you don't have an ice-cream freezer, use a covered metal bowl. Freeze mixture 3 hours or until it is hard on the outside but slushy in the middle. Remove it from the freezer, beat it with a whisk until smooth, and return to the freezer, covered, for 4 hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.11 Kcal (2048 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 66.06mg | 1% | |
| Total Carbs | 126.3g | 42% | |
| Sugars | 122.16g | 489% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 37.42mg | 1% | |
| Total Carbs | 71.56g | 42% | |
| Sugars | 69.21g | 489% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 8.1mg | 24% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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