Fruity and Frosty Acini di Pepe Recipe

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Fruity and Frosty Acini di Pepe
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
  2. In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
  3. Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
  4. In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
  5. When chilled, stir mixture and garnish with cherries; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.94 Kcal (950 kJ)
Calories from fat 125.13 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 76.89mg 26%
Sodium 758.85mg 32%
Potassium 55.29mg 1%
Total Carbs 22.41g 7%
Sugars 6.07g 24%
Dietary Fiber 3.2g 13%
Protein 4.89g 10%
Vitamin C 5.9mg 10%
Iron 1.5mg 8%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 212.23 Kcal (889 kJ)
Calories from fat 117.02 Kcal
% Daily Value*
Total Fat 13g 21%
Cholesterol 71.91mg 26%
Sodium 709.67mg 32%
Potassium 51.7mg 1%
Total Carbs 20.95g 7%
Sugars 5.68g 24%
Dietary Fiber 2.99g 13%
Protein 4.57g 10%
Vitamin C 5.5mg 10%
Iron 1.4mg 8%
Calcium 91.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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