Fruit Salsa with Cinnamon Chips Recipe

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Ingredients:

Serving

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 oz) unsweetened crushed pineapple, drained
1 tbsp lemon juice
1-1/2 tsp sugar
cinnamon chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 tsp ground cinnamon

Directions:

In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.29 Kcal (386 kJ)
Calories from fat	31.94 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	6.1mg	2%
Sodium	77.33mg	3%
Potassium	77.18mg	2%
Total Carbs	13.93g	5%
Sugars	4.15g	17%
Dietary Fiber	0.97g	4%
Protein	1.69g	3%
Vitamin C	18.5mg	31%
Iron	0.5mg	3%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	210.63 Kcal (882 kJ)
Calories from fat	72.89 Kcal
		% Daily Value*
Total Fat	8.1g	5%
Cholesterol	13.92mg	2%
Sodium	176.5mg	3%
Potassium	176.15mg	2%
Total Carbs	31.79g	5%
Sugars	9.46g	17%
Dietary Fiber	2.22g	4%
Protein	3.86g	3%
Vitamin C	42.1mg	31%
Vitamin A	0.1mg	1%
Iron	1.1mg	3%
Calcium	28.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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