Cold Melon Salsa Recipe

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Cold Melon Salsa
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Ingredients:

Directions:

  1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.68 Kcal (484 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 171.94mg 7%
Potassium 494.29mg 11%
Total Carbs 16.59g 6%
Sugars 13.06g 52%
Dietary Fiber 2.91g 12%
Protein 3.74g 7%
Vitamin C 46.8mg 78%
Iron 0.3mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 59.1 Kcal (247 kJ)
Calories from fat 22.13 Kcal
% Daily Value*
Total Fat 2.46g 7%
Sodium 87.85mg 7%
Potassium 252.55mg 11%
Total Carbs 8.47g 6%
Sugars 6.67g 52%
Dietary Fiber 1.49g 12%
Protein 1.91g 7%
Vitamin C 23.9mg 78%
Iron 0.1mg 2%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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