Directions:
- Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.3 Kcal (5478 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.34mg | 2% | |
| Potassium | 410.78mg | 9% | |
| Total Carbs | 339.22g | 113% | |
| Sugars | 332.66g | 1331% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 149.13 Kcal (624 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.83mg | 2% | |
| Potassium | 46.82mg | 9% | |
| Total Carbs | 38.67g | 113% | |
| Sugars | 37.92g | 1331% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 0.21g | 4% | |
| Vitamin C | 2.9mg | 43% | |
| Iron | 0.1mg | 6% | |
| Calcium | 18.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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