Cranberry Jezebel Sauce Recipe

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Cranberry Jezebel Sauce
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Ingredients
7
Count
Nutrition
124
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine water and sugars in a medium saucepan.
  2. Bring to a boil 0ver medium heat.
  3. Add cranberries and return to a boil.
  4. Cook for 10 minutes, stirring ocasionally.
  5. Cool to room temperature.
  6. Stir horseradish and mustard into cranberry mixture, cover and chill.
  7. Garnish with mint sprigs.
  8. Serve over light cream cheese with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.14 Kcal (520 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 50.34mg 2%
Potassium 71.11mg 2%
Total Carbs 31.79g 11%
Sugars 28.01g 112%
Dietary Fiber 2.35g 9%
Protein 0.13g 0%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 117.23 Kcal (491 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 47.53mg 2%
Potassium 67.15mg 2%
Total Carbs 30.02g 11%
Sugars 26.45g 112%
Dietary Fiber 2.22g 9%
Protein 0.12g 0%
Vitamin C 6.6mg 12%
Iron 0.2mg 1%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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