Directions:
- Dissolve lemon gelatin in 1 cup boiling water.
- Mix graham cracker crumbs, butter, and nuts. Press into a 13 x9 x2 pan to make a firm bottom layer. Bake crust at 350 for 20 minutes. Set aside and let cool.
- Add sugar to cream cheese and mix well. Add this mixture to the gelatin mixture. Beat 2 minutes together. Whip evaporated milk, which has been throughly chilled. Fold gelatin/cheese mixture, plus pineapple and vanilla, into whipped milk. Pour into graham cracker crust. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 200.42mg | 8% | |
| Potassium | 114.15mg | 2% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.96 Kcal (896 kJ) | ||
| Calories from fat | 108.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 20% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 10% | |
| Sodium | 187.25mg | 8% | |
| Potassium | 106.65mg | 2% | |
| Total Carbs | 22.33g | 8% | |
| Sugars | 10.84g | 46% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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