Directions:
- For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
- For filling:.
- Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
- Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
- Pour mixture into crust.
- Bake until filling puffs about 40 minutes.
- Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.76 Kcal (359 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 69.43mg | 3% | |
| Potassium | 30.43mg | 1% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.61 Kcal (1062 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 7% | |
|---|---|---|---|
| Cholesterol | 92.48mg | 10% | |
| Sodium | 205.31mg | 3% | |
| Potassium | 89.99mg | 1% | |
| Total Carbs | 28.75g | 3% | |
| Sugars | 11.31g | 15% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 6.18g | 4% | |
| Vitamin C | 5.2mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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