Directions:
- In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.32 Kcal (730 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 13.27mg | 1% | |
| Potassium | 12.99mg | 0% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.55 Kcal (2012 kJ) | ||
| Calories from fat | 315.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 20% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 11% | |
| Sodium | 36.59mg | 1% | |
| Potassium | 35.81mg | 0% | |
| Total Carbs | 43.3g | 5% | |
| Sugars | 42.18g | 61% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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