Directions:
- Cream butter and shortening; gradually add sugar, beating well at medium speed with electric mixer.
- Add cream cheese, beating well until light and fluffy.
- Alternately add flour and eggs, beginning and ending with the flour. Stir in vanilla.
- Pour batter into a greased and floured 10-inch tube/bundt pan. Bake at 325º for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 25% | |
| Sodium | 24.96mg | 1% | |
| Potassium | 24.22mg | 1% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 17.77g | 71% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.9 Kcal (1871 kJ) | ||
| Calories from fat | 291.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 25% | |
|---|---|---|---|
| Cholesterol | 150.91mg | 25% | |
| Sodium | 50.18mg | 1% | |
| Potassium | 48.69mg | 1% | |
| Total Carbs | 36.74g | 6% | |
| Sugars | 35.72g | 71% | |
| Protein | 3.85g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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