In a small bowl, dissolve gelatin in boiling water. Refrigerate until slightly thickened, but not set (about 45 minutes).
Meanwhile, prepare crust. In a small bowl, combine graham crumbs, melted butter, and brown sugar. Stir well using a fork. Spray a 9x13 inch baking dish with cooking spray. Press crumb mixture evenly over bottom of pan. Refrigerate while you make filling.
To prepare filling, beat together cream cheese, sugar, lemon juice, lemon zest, and vanilla on high speed of electric mixer until smooth. Add thickened gelatin and beat on medium speed until well blended. Fold in whipped topping.
Pour filling over prepared crust and spread evenly to edges of pan. Refrigerate for at least 4 hours, or until set. Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.88 Kcal (2185 kJ)
Calories from fat	210.02 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	56.85mg	19%
Sodium	420.66mg	18%
Potassium	62.94mg	1%
Total Carbs	71.76g	24%
Sugars	46.91g	188%
Dietary Fiber	1.77g	7%
Protein	6.24g	12%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	273.76 Kcal (1146 kJ)
Calories from fat	110.17 Kcal
		% Daily Value*
Total Fat	12.24g	36%
Cholesterol	29.82mg	19%
Sodium	220.66mg	18%
Potassium	33.01mg	1%
Total Carbs	37.64g	24%
Sugars	24.61g	188%
Dietary Fiber	0.93g	7%
Protein	3.27g	12%
Vitamin C	1mg	3%
Iron	0.6mg	7%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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