Date Pineapple Breakfast Muffins Recipe

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Date Pineapple Breakfast Muffins
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Ingredients:

  • 2 eggs
  • 1 (20 oz) can crushed pineapple
  • 1/2 cup apple butter
  • 1/2 cup canola oil
  • 2/3 cup dried dates
  • 1/3 cup raisins
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 cups white flour
  • 1 cup oats
  • 1 1/4 tsp baking powder
  • 1/2 cup pecans (optional)

Directions:

  1. In a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
  2. Oatmeals,cinnamon,and salt.
  3. Then fold in flour,baking powder,baking soda and nuts if you used them.
  4. Mix with wooden spoon until combined well.
  5. Grease muffin pans with nonstick spray.
  6. Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
  7. Depending on your batter scoops you should get about 24-32 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.4 Kcal (1316 kJ)
Calories from fat 110.8 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 18.19mg 6%
Sodium 281.9mg 12%
Potassium 227.29mg 5%
Total Carbs 47.41g 16%
Sugars 15.66g 63%
Dietary Fiber 3.23g 13%
Protein 4.84g 10%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 373.38 Kcal (1563 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 19%
Cholesterol 21.6mg 6%
Sodium 334.78mg 12%
Potassium 269.93mg 5%
Total Carbs 56.3g 16%
Sugars 18.59g 63%
Dietary Fiber 3.84g 13%
Protein 5.75g 10%
Vitamin C 0.5mg 1%
Iron 1.1mg 5%
Calcium 48.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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