Butter Crunch Cookies Recipe

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Butter Crunch Cookies
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Ingredients
10
Count
Nutrition
122
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Sift together the flour, baking powder and baking soda.
  2. In a separate bowl, cream together the butter, brown sugar, egg and vanilla.
  3. Mix in the flour mixture.
  4. Fold in the coconut, corn flakes and oats.
  5. Drop in small balls on a ungreased cookie sheet. They spread as they bake.
  6. Bake at 350 degrees Fahrenheit for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.73 Kcal (510 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 18.1mg 6%
Sodium 114.89mg 5%
Potassium 44.54mg 1%
Total Carbs 13.81g 5%
Sugars 5.98g 24%
Dietary Fiber 0.93g 4%
Protein 1.42g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 459.18 Kcal (1922 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 11%
Cholesterol 68.29mg 6%
Sodium 433.4mg 5%
Potassium 168mg 1%
Total Carbs 52.11g 5%
Sugars 22.58g 24%
Dietary Fiber 3.52g 4%
Protein 5.36g 3%
Vitamin A 0.2mg 2%
Iron 2.2mg 3%
Calcium 88.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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