Pineapple Coconut Pie Recipe

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Pineapple Coconut Pie
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Ingredients:

  • 1 1/2 cups sugar
  • 4 eggs
  • 1 (8 1/4 oz) can crushed pineapple
  • 1 tbsp vanilla
  • 2 (9 inch) unbaked pie shells

Directions:

  1. Make sure butter has cooled a little.
  2. Mix sugar, eggs and butter.
  3. Mix in pineapple, coconut and vanilla.
  4. Pour into pie shells.
  5. Bake at 350 degrees F for 35 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.76 Kcal (2808 kJ)
Calories from fat 354.54 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 224.69mg 75%
Sodium 197.66mg 8%
Potassium 217.52mg 5%
Total Carbs 74.19g 25%
Sugars 49.02g 196%
Dietary Fiber 1.62g 6%
Protein 7.82g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 326.47 Kcal (1367 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 61%
Cholesterol 109.36mg 75%
Sodium 96.2mg 8%
Potassium 105.87mg 5%
Total Carbs 36.11g 25%
Sugars 23.86g 196%
Dietary Fiber 0.79g 6%
Protein 3.81g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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