Directions:
- Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
- Sift flour and baking powder and add to wet ingredients and mix well.
- Preheat oven to 400 degrees.
- Place a tablespoon of batter into each well-greased, madeline mold.
- Bake for 8- 12 minutes or until light golden in color.
- Turn out madelines and cool.
- Dust with confectionery sugar.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.43 Kcal (2489 kJ) | ||
| Calories from fat | 260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 265.61mg | 89% | |
| Sodium | 85.48mg | 4% | |
| Potassium | 411.32mg | 9% | |
| Total Carbs | 73.24g | 24% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 325.18 Kcal (1361 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 45% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 89% | |
| Sodium | 46.76mg | 4% | |
| Potassium | 225.01mg | 9% | |
| Total Carbs | 40.07g | 24% | |
| Sugars | 16.4g | 120% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 6.39g | 23% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.8mg | 28% | |
| Calcium | 86mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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