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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy. Ingredients:
1 1/2 cups sugar |
4 eggs |
1/2 cup butter, melted |
1 (8 1/4 ounce) can crushed pineapple |
1 cup flaked coconut |
1 tablespoon vanilla |
2 (9 inch) unbaked pie shells |
Directions:
1. Make sure butter has cooled a little.
2. Mix sugar, eggs and butter.
3. Mix in pineapple, coconut and vanilla.
4. Pour into pie shells.
5. Bake at 350 degrees F for 35 minutes or until done.
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