Lemon Coconut Rice Pudding Recipe

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Lemon Coconut Rice Pudding
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Ingredients
9
Count
Nutrition
221
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (3 1/2 oz) package lemon pudding mix
  • 1/3 cup sugar
  • 1 1/4 cups milk
  • 1/4 cup butter
  • 1 tsp vanilla

Directions:

  1. Combine pudding mix and sugar together in a small pan and gradually add milk.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Remove from heat and add butter, rice, coconut and vanilla.
  4. Lastly add egg yolks and cool to lukewarm.
  5. Beat egg whites to stiff peaks and fold into cooled pudding.
  6. Pour into casserole dish and bake at 350° for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.32 Kcal (927 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 75.92mg 25%
Sodium 115.16mg 5%
Potassium 196.76mg 4%
Total Carbs 22.38g 7%
Sugars 9.66g 39%
Dietary Fiber 0.87g 3%
Protein 7.84g 16%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 149.09 Kcal (624 kJ)
Calories from fat 68.08 Kcal
% Daily Value*
Total Fat 7.56g 17%
Cholesterol 51.14mg 25%
Sodium 77.58mg 5%
Potassium 132.55mg 4%
Total Carbs 15.08g 7%
Sugars 6.51g 39%
Dietary Fiber 0.58g 3%
Protein 5.28g 16%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 51.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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