Mississippi Mud Cake Recipe

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Ingredients:

Serving

2 cups sugar
4 eggs
1 cup butter, melted
1 1/2 cups bread flour
1/3 cup cocoa
1 tsp vanilla
1 cup coconut
1 cup pecans or 1 cup walnuts
1 (16 oz) jar of craft marshmallow cream
1/2 cup butter
6 tbsp milk
1/3 cup cocoa
1 lb powdered sugar
1 tsp vanilla
1 cup pecans or 1 cup walnuts

Directions:

Mix first 8 ingredients together until mix well. Bake in a 350 over for 30 minutes.
As soon as you take cake out of the over spread Craft marshmello cream over the top. Let set until cooled completely.
Mix frosting ingredients together with a wooden spoon until it becomes whipped. Spread over cake when completely cooled. This recipes is great to double and keep one itthe freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5441.67 Kcal (22783 kJ)
Calories from fat	3530.85 Kcal
		% Daily Value*
Total Fat	392.32g	604%
Cholesterol	694.32mg	231%
Sodium	1834.71mg	76%
Potassium	4731.61mg	101%
Total Carbs	453.1g	151%
Sugars	279.08g	1116%
Dietary Fiber	30.07g	120%
Protein	68.51g	137%
Vitamin C	3.6mg	6%
Vitamin A	1.7mg	57%
Iron	14.5mg	81%
Calcium	524.7mg	52%

Amount Per 100 g
Calories	489.09 Kcal (2048 kJ)
Calories from fat	317.35 Kcal
		% Daily Value*
Total Fat	35.26g	604%
Cholesterol	62.4mg	231%
Sodium	164.9mg	76%
Potassium	425.27mg	101%
Total Carbs	40.72g	151%
Sugars	25.08g	1116%
Dietary Fiber	2.7g	120%
Protein	6.16g	137%
Vitamin C	0.3mg	6%
Vitamin A	0.2mg	57%
Iron	1.3mg	81%
Calcium	47.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

140.7

Points
154

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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