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Pineapple Coconut Muffins Recipe

Pineapple Coconut Muffins Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
2 eggs
1 (18 oz) can pineapple chunks in juice
1 3/4 cups flour
2 tbsp sweet 'n low
3 tsp baking powder
1/2 cup coconut

Directions:

Preheat oven to 350 degrees Fahrenheit.
Mix vegetable oil, eggs, and pineapple chunks in a mixing bowl.
Add the flour, sweetener, baking powder, and coconut. Mix.
Spray mini muffin cups with nonstick cooking spray, or line with paper muffin cups.
Spoon batter into muffin cups.
Bake until lightly brown.
I think that this made 18 mini muffins, but I'm not completely sure.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.18 Kcal (1282 kJ)
Calories from fat	146.62 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	40.92mg	14%
Sodium	748.56mg	31%
Potassium	291.73mg	6%
Total Carbs	35.77g	12%
Sugars	1.47g	6%
Dietary Fiber	4.17g	17%
Protein	5.76g	12%
Vitamin C	0.5mg	1%
Iron	2.6mg	14%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	371.17 Kcal (1554 kJ)
Calories from fat	177.74 Kcal
		% Daily Value*
Total Fat	19.75g	25%
Cholesterol	49.61mg	14%
Sodium	907.46mg	31%
Potassium	353.65mg	6%
Total Carbs	43.36g	12%
Sugars	1.78g	6%
Dietary Fiber	5.06g	17%
Protein	6.98g	12%
Vitamin C	0.6mg	1%
Iron	3.1mg	14%
Calcium	224.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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