Zucchini Chocolate Cake Recipe

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Zucchini Chocolate Cake
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Ingredients
14
Count
Nutrition
388
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 1/2 cups flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 cup sour milk

Directions:

  1. Grease a 9x13 pan. Preheat oven to 350°F.
  2. Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
  3. In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
  4. Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
  5. Stir in zucchini and chocolate chips.
  6. Bake 45-60 minutes, or until it tests done to the poke test.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.85 Kcal (1624 kJ)
Calories from fat 179.06 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 33.45mg 11%
Sodium 752.97mg 31%
Potassium 292.66mg 6%
Total Carbs 48g 16%
Sugars 12.69g 51%
Dietary Fiber 3.52g 14%
Protein 6.08g 12%
Vitamin C 12mg 20%
Iron 2.4mg 13%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 309.07 Kcal (1294 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 31%
Cholesterol 26.66mg 11%
Sodium 600.03mg 31%
Potassium 233.22mg 6%
Total Carbs 38.25g 16%
Sugars 10.11g 51%
Dietary Fiber 2.8g 14%
Protein 4.84g 12%
Vitamin C 9.6mg 20%
Iron 1.9mg 13%
Calcium 86.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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