Coconut Pineapples Muffins Recipe

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Ingredients:

Serving

3/4 cup plain flour (3 oz/84g)
3/4 tsp baking powder
1/8 tsp salt
1/4 cup butter (2 oz/56g)
1/2 cup sugar (3-1/2 oz/105g)
2 drops pineapple essence
1 egg
1/4 cup milk (2 fl.oz)
4 tbsp coconut
3 pineapple rings, diced
2 tbsp brown sugar

Directions:

Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming well after each addition.
Stir in pineapple essence and egg. Beat well. Add flour mixture alternately with milk, beating well after each addition until smooth. Fold in the coconut so gently.
Spoon batter into greased and floured muffin pans, filling 2/3 full. Top each case with diced pineapples and sprinkle brown sugar over them. Bake 25 minutes at 375 degrees. (190C/gas mark 5) Cool in pan for 10 minutes. Makes 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.59 Kcal (492 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	23.91mg	8%
Sodium	134.29mg	6%
Potassium	70.81mg	2%
Total Carbs	16.03g	5%
Sugars	10.92g	44%
Dietary Fiber	0.72g	3%
Protein	1.36g	3%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	301.5 Kcal (1262 kJ)
Calories from fat	130.82 Kcal
		% Daily Value*
Total Fat	14.54g	9%
Cholesterol	61.3mg	8%
Sodium	344.31mg	6%
Potassium	181.54mg	2%
Total Carbs	41.1g	5%
Sugars	28g	44%
Dietary Fiber	1.84g	3%
Protein	3.48g	3%
Vitamin C	1.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	2%
Calcium	99.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.