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Pineapple - Coconut Muffins Recipe

Pineapple - Coconut Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/4 cups sugar
2 eggs
1/2 tsp vanilla
1/2 tsp salt
2 1/2 tsp baking powder
1/2 cup shredded unsweetened coconut
2 cups flour
1 (20 oz) can pineapple

Directions:

Preheat oven to 350F, line 2 muffin pans with paper cups.
In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
Combine salt, baking powder, coconut, and flour.
Drain and chop pineapple, reserving juice (about 7 ounces).
Add the flour mixture to the butter mixture alternately with the reserved juice.
Fold in pineapple, and fill muffin cups 2/3 full.
Bake for 20-25 minutes.
Note: Sprinkle sugar on top of muffins for crunchy muffin tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.09 Kcal (1880 kJ)
Calories from fat	197.38 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	71.42mg	24%
Sodium	999.38mg	42%
Potassium	272.73mg	6%
Total Carbs	58.21g	19%
Sugars	19.21g	77%
Dietary Fiber	4.66g	19%
Protein	6.49g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	394.52 Kcal (1652 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	34%
Cholesterol	62.74mg	24%
Sodium	877.95mg	42%
Potassium	239.59mg	6%
Total Carbs	51.14g	19%
Sugars	16.87g	77%
Dietary Fiber	4.09g	19%
Protein	5.7g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.5mg	16%
Calcium	166.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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