Key West Cake Recipe

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Key West Cake
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Ingredients
11
Count
Nutrition
398
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray a 9 baking pan with non stick spray.
  3. Drain 1/4 c juice from the canned pineapple, save for another use.
  4. In a large bowl mix flour, sugar, baking soda, baking powder, chinese 5 spice powder.
  5. Make a well in center.
  6. Pour in apricots, remaining pineapple, eggs, oil, and pecans.
  7. Mix well, pour into baking pan.
  8. Bake for 50 minutes or until a toothpick inserted in center comes out clean.
  9. Cool on a wire rack, sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.21 Kcal (1667 kJ)
Calories from fat 235.25 Kcal
% Daily Value*
Total Fat 26.14g 40%
Cholesterol 27.28mg 9%
Sodium 552.77mg 23%
Potassium 167.14mg 4%
Total Carbs 38.85g 13%
Sugars 13.76g 55%
Dietary Fiber 4.21g 17%
Protein 4.75g 9%
Vitamin C 1.4mg 2%
Iron 2.7mg 15%
Calcium 120mg 12%
Amount Per 100 g
Calories 452.24 Kcal (1893 kJ)
Calories from fat 267.17 Kcal
% Daily Value*
Total Fat 29.69g 40%
Cholesterol 30.98mg 9%
Sodium 627.76mg 23%
Potassium 189.81mg 4%
Total Carbs 44.12g 13%
Sugars 15.63g 55%
Dietary Fiber 4.78g 17%
Protein 5.39g 9%
Vitamin C 1.6mg 2%
Iron 3.1mg 15%
Calcium 136.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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