Pineapple Carrot Bread Recipe

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Pineapple Carrot Bread
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Ingredients
11
Count
Nutrition
948
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Combine flour, soda, salt and cinnamon; set aside.
  2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  3. Stir in carrots, pineapple and vanilla.
  4. Add dry ingredients, mixing well.
  5. Stir in pecans.
  6. Pour batter into 2 greased 9x5x3 inch loafpans.
  7. Bake at 325 for 1 hour and 10 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.89 Kcal (3969 kJ)
Calories from fat 613.23 Kcal
% Daily Value*
Total Fat 68.14g 105%
Cholesterol 81.84mg 27%
Sodium 643.5mg 27%
Potassium 312.42mg 7%
Total Carbs 80.71g 27%
Sugars 42.55g 170%
Dietary Fiber 5.74g 23%
Protein 11.23g 22%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 459.45 Kcal (1924 kJ)
Calories from fat 297.24 Kcal
% Daily Value*
Total Fat 33.03g 105%
Cholesterol 39.67mg 27%
Sodium 311.91mg 27%
Potassium 151.43mg 7%
Total Carbs 39.12g 27%
Sugars 20.62g 170%
Dietary Fiber 2.78g 23%
Protein 5.44g 22%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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