Directions:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the Bisquick mix, baking soda, flour and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PINEAPPLE CAKE GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup sour cream, 1/2 cup butter, softened, 2 eggs, 2 tsp vanilla extract and 16 oz can crushed pineapple (drained with juices reserved). OPTIONAL glaze recipe: 3/4 cup sugar, 1/4 cup reserved heavy pineapple syrup and 1/4 cup butter.
- PINEAPPLE CAKE INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl combine the sour cream, butter, eggs, and vanilla extract; blend with an electric mixer set on low speed.
- Add the contents of the jar and continue to blend for 2 minutes; stir in the drained, crushed pineapple.
- Pour the batter into a generously greased 9-inch bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 10 minutes in the pan.
- If glaze is desired, stir glaze ingredients over low heat until combined and heated through.
- Transfer warm cake to plate and pour glaze over top; serve immediately.
- Cover and store leftovers for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.33 Kcal (1530 kJ) | ||
| Calories from fat | 165.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 610.71mg | 25% | |
| Potassium | 75.08mg | 2% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 21% | |
| Sodium | 606.19mg | 25% | |
| Potassium | 74.52mg | 2% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 19.57g | 79% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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