Directions:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork-gently now.
- Let this cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.06 Kcal (2018 kJ) | ||
| Calories from fat | 316.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 25% | |
| Sodium | 22.87mg | 1% | |
| Potassium | 23.16mg | 0% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.01g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 619.28 Kcal (2593 kJ) | ||
| Calories from fat | 407.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.24g | 54% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 25% | |
| Sodium | 29.38mg | 1% | |
| Potassium | 29.75mg | 0% | |
| Total Carbs | 25.96g | 7% | |
| Sugars | 17.77g | 55% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 15.42g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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