Pineapple Cake for Those in a Rush! One Bowl, Easy! |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish. Ingredients:
2 cups flour |
1 cup sugar |
1 1/2 teaspoons baking soda |
20 ounces crushed pineapple in juice |
2 eggs |
1/2 cup oil |
Directions:
1. Combine dry ingredients in large bowl.
2. Add the wet stuff.
3. Mix thoroughly.
4. Pour into lightly greased 9 x13 pan.
5. Bake at 350F for about 30 minutes, or until brown.
6. Cool and frost.
7. Freezes well.
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