Directions:
- Preheat the oven to 350.
- In a food processor, combine the cookies, pecans, brown sugar, butter, cinnamon and vanilla and pulse until cookies are finely ground.
- In an 8 inch square baking dish, toss the pineapple with the crumb mixture.
- Bake for 30 minutes or until the pineapple is piping hot and the crumbs are crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.52 Kcal (894 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 108.22mg | 2% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.61 Kcal (1112 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 21% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 134.63mg | 2% | |
| Total Carbs | 28.48g | 8% | |
| Sugars | 25.69g | 83% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
