Directions:
- Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside.
- In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, at 325° for 45 minutes or until apples are tender. Serve warm. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.86 Kcal (464 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 2.33mg | 0% | |
| Potassium | 58.71mg | 1% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.86 Kcal (1708 kJ) | ||
| Calories from fat | 273.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 13% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 1% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 215.97mg | 1% | |
| Total Carbs | 35.9g | 3% | |
| Sugars | 30.4g | 33% | |
| Dietary Fiber | 4.38g | 5% | |
| Protein | 3.88g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 60.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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