Directions:
- Preheat oven to 400°.
- Layer 1/3 of graham cracker crumbs in bottom of a greased 11/2 quart baking dish.
- Add half the pineapple.
- Mix together sugar thru cinnamon and sprinkle half over pineapple.
- Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
- Dot with butter.
- Bake approximately 30 minutes until the top is brown and crusty.
- Serve hot or cold with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.94 Kcal (10425 kJ) | ||
| Calories from fat | 1098.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.05g | 188% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 2162.05mg | 90% | |
| Potassium | 668.35mg | 14% | |
| Total Carbs | 326.96g | 109% | |
| Sugars | 113.82g | 455% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14mg | 78% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 426.22 Kcal (1784 kJ) | ||
| Calories from fat | 188.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 188% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 7% | |
| Sodium | 370.1mg | 90% | |
| Potassium | 114.41mg | 14% | |
| Total Carbs | 55.97g | 109% | |
| Sugars | 19.48g | 455% | |
| Dietary Fiber | 1.8g | 42% | |
| Protein | 4.1g | 48% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 2.4mg | 78% | |
| Calcium | 29.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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