Directions:
- Preheat oven to 400º.
- Grease a 12 cup muffin tin.
- Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
- Mix half and half, yogurt, egg, vegetable oil, and bananas in small bowl.
- Pour mixture into well.
- Mix batter until just moistened; do NOT overmix.
- Spoon batter into prepared muffin cups.
- Bake 15 to 17 minutes or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.81 Kcal (3679 kJ) | ||
| Calories from fat | 375.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 64% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 1747mg | 73% | |
| Potassium | 990.73mg | 21% | |
| Total Carbs | 116.77g | 39% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 5.3mg | 29% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 64% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 21% | |
| Sodium | 506.27mg | 73% | |
| Potassium | 287.11mg | 21% | |
| Total Carbs | 33.84g | 39% | |
| Sugars | 7.7g | 106% | |
| Dietary Fiber | 3.25g | 45% | |
| Protein | 4.3g | 30% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.5mg | 29% | |
| Calcium | 143.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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