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Banana Cream Muffins Recipe

Banana Cream Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup half-and-half
1/2 cup low-fat banana cream yogurt
1 egg
1/3 cup vegetable oil
3 medium ripe mashed bananas

Directions:

Preheat oven to 400º.
Grease a 12 cup muffin tin.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
Mix half and half, yogurt, egg, vegetable oil, and bananas in small bowl.
Pour mixture into well.
Mix batter until just moistened; do NOT overmix.
Spoon batter into prepared muffin cups.
Bake 15 to 17 minutes or until muffins test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.81 Kcal (3679 kJ)
Calories from fat	375.99 Kcal
		% Daily Value*
Total Fat	41.78g	64%
Cholesterol	63.31mg	21%
Sodium	1747mg	73%
Potassium	990.73mg	21%
Total Carbs	116.77g	39%
Sugars	26.58g	106%
Dietary Fiber	11.21g	45%
Protein	14.83g	30%
Vitamin C	8.6mg	14%
Iron	5.3mg	29%
Calcium	496.3mg	50%

Amount Per 100 g
Calories	254.67 Kcal (1066 kJ)
Calories from fat	108.96 Kcal
		% Daily Value*
Total Fat	12.11g	64%
Cholesterol	18.35mg	21%
Sodium	506.27mg	73%
Potassium	287.11mg	21%
Total Carbs	33.84g	39%
Sugars	7.7g	106%
Dietary Fiber	3.25g	45%
Protein	4.3g	30%
Vitamin C	2.5mg	14%
Iron	1.5mg	29%
Calcium	143.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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