Directions:
- Spray rectangular baking pay with nonstick cooking spray.
- Spread one can of crescent rolls on the bottom pinching edges together.
- Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
- Drain pineapple and sprinkle over cream cheese mixture.
- Cover with remaining can of crescent rolls pinching top and bottom together.
- Close any openings then brush on egg white for a shiny crisper top.
- Bake at 350 for 30 minutes.
- Stir confectioners sugar and milk together until well mixed then drizzle over Danish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 131.04mg | 5% | |
| Potassium | 64.38mg | 1% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 21% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 14% | |
| Sodium | 168.35mg | 5% | |
| Potassium | 82.71mg | 1% | |
| Total Carbs | 39.97g | 10% | |
| Sugars | 36.8g | 115% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 52.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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