Sopaipilla Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) cans crescent rolls
1 (8 oz) package cream cheese
1 cup sugar
1 tsp vanilla
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter

Directions:

Spread crescent rolls on bottom of 9x13 pan.
Blend sugar, vanilla, and cream cheese.
Spread cream cheese mixture on bottom layer of rolls.
Take the other package of rolls and spread on top of the cream cheese.
Sprinkle with mixture of 1/2 cup sugar, 1 teaspoons cinnamon and 1 stick of melted butter.
Bake for 30 minute at 350 degrees.
Cut in small squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.2 Kcal (767 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	27.52mg	9%
Sodium	55.32mg	2%
Potassium	8.74mg	0%
Total Carbs	20.61g	7%
Sugars	18.19g	73%
Dietary Fiber	0.14g	1%
Protein	0.5g	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	475.4 Kcal (1990 kJ)
Calories from fat	265.67 Kcal
		% Daily Value*
Total Fat	29.52g	18%
Cholesterol	71.42mg	9%
Sodium	143.56mg	2%
Potassium	22.68mg	0%
Total Carbs	53.47g	7%
Sugars	47.2g	73%
Dietary Fiber	0.36g	1%
Protein	1.29g	1%
Vitamin A	0.3mg	4%
Iron	0.6mg	1%
Calcium	21.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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