Pineapple And Cream Cheese Danish |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This an incredible danish bursting with great pineapple and cream cheese flavors. Yummers. Ingredients:
2 cans crescent rolls |
16 ounces cream cheese softened |
3/4 cup sugar |
1 teaspoon vanilla |
1 small can crushed pineapple |
1 egg white |
1 cup confectioners sugar |
2 tablespoons milk |
Directions:
1. Spray rectangular baking pay with nonstick cooking spray.
2. Spread one can of crescent rolls on the bottom pinching edges together.
3. Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
4. Drain pineapple and sprinkle over cream cheese mixture.
5. Cover with remaining can of crescent rolls pinching top and bottom together.
6. Close any openings then brush on egg white for a shiny crisper top.
7. Bake at 350 for 30 minutes.
8. Stir confectioners sugar and milk together until well mixed then drizzle over Danish.
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