Directions:
- Crust: Slice 1 package Pillsbury slice-and-bake chocolate chip cookie dough 1/8 inch thick and press into pizza pan (put butter on your fingers if dough sticks to them).
- Bake 10 minutes at 350°F Let cool.
- Glaze: In a medium saucepan, combine 2/3 cup sugar, cornstarch, orange juice, water, lemon juice. Bring to boil. Boil 3 minutes. Let cool.
- Toppings: Combine cream cheese, 1/2 cup sugar, and vanilla. Spread on cooled cookie crust.
- Drain pineapple and spread on cream cheese layer.
- Slice assorted fruit and arrange on top of pineapple. Pour glaze over fruit.
- Refrigerate 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.35 Kcal (2137 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 125.63mg | 5% | |
| Potassium | 257.69mg | 5% | |
| Total Carbs | 97.08g | 32% | |
| Sugars | 83.12g | 332% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 18% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 11% | |
| Sodium | 40.97mg | 5% | |
| Potassium | 84.04mg | 5% | |
| Total Carbs | 31.66g | 32% | |
| Sugars | 27.11g | 332% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 16.9mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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