Directions:
- Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
- Remove and stir in the cream cheese until completely dissolved.
- Stir in the Splenda and then stir in the Protein Powder.
- Grease a 8 x 11 glass casserole.
- Pour in the dish. Put in the refrigerator until cool.
- To speed up this process place in the freezer until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.68 Kcal (1569 kJ) | ||
| Calories from fat | 316.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 21% | |
| Sodium | 73.64mg | 3% | |
| Potassium | 228.53mg | 5% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 530.93 Kcal (2223 kJ) | ||
| Calories from fat | 448.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 54% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 21% | |
| Sodium | 104.35mg | 3% | |
| Potassium | 323.83mg | 5% | |
| Total Carbs | 15.44g | 4% | |
| Sugars | 4.88g | 14% | |
| Dietary Fiber | 2.99g | 8% | |
| Protein | 10.62g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 112.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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