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Sugar Free Peanut Butter Fudge Recipe

Sugar Free Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 cup unsalted butter
1 cup peanut butter
4 oz cream cheese
2 cups splenda granular, sugar substitute
4 tbsp vanilla protein powder (4 scoops)

Directions:

Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
Remove and stir in the cream cheese until completely dissolved.
Stir in the Splenda and then stir in the Protein Powder.
Grease a 8 x 11 glass casserole.
Pour in the dish. Put in the refrigerator until cool.
To speed up this process place in the freezer until cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.68 Kcal (1569 kJ)
Calories from fat	316.84 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Cholesterol	61.59mg	21%
Sodium	73.64mg	3%
Potassium	228.53mg	5%
Total Carbs	10.9g	4%
Sugars	3.45g	14%
Dietary Fiber	2.11g	8%
Protein	7.5g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	530.93 Kcal (2223 kJ)
Calories from fat	448.96 Kcal
		% Daily Value*
Total Fat	49.88g	54%
Cholesterol	87.27mg	21%
Sodium	104.35mg	3%
Potassium	323.83mg	5%
Total Carbs	15.44g	4%
Sugars	4.88g	14%
Dietary Fiber	2.99g	8%
Protein	10.62g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	0.7mg	3%
Calcium	112.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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