Directions:
- Lightly grease a 9 springform pan.
- Combine the first four ingredients; press into bottom of pan.
- In mixing bowl, beat cream cheese until smooth; beat in sour cream and parmesan until smooth.
- At low speed add eggs, then stir in remaining ingredients.
- Pour filling into crust-lined pan.
- Bake at 375 for 30-40 minutes or until set.
- Cool on wire rack. Refrigerate 3 hours or overnight. Remove sides of pan from cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.84 Kcal (703 kJ) | ||
| Calories from fat | 121.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 25% | |
| Sodium | 283.5mg | 12% | |
| Potassium | 116.1mg | 2% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 21% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 25% | |
| Sodium | 391.51mg | 12% | |
| Potassium | 160.34mg | 2% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 10.01g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 225.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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