New York Cheesecake Recipe

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New York Cheesecake
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Ingredients:

Directions:

  1. If you want chocolate cheesecake, add 1/4 cup of cocoa powder and 2 oz of melted chocolate.
  2. Heat oven to 375°F.
  3. In medium sized bowl, mix brown sugar, oats and butter with your hands or a fork, making sure there are NO lumps.
  4. Press mixture into greased spring form pan, on the bottom and half way up the sides.
  5. Using another bowl, preferably bigger than the last, mix cream chees, sour cream and sugar, untill smooth.
  6. Add egg and whisk with fork.
  7. Blend in the flour, making sure to get all the lumps out.
  8. Pour mixture into the crust, and cook for about 20-25 minutes, or untill lightly cracked on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.49 Kcal (7099 kJ)
Calories from fat 740.97 Kcal
% Daily Value*
Total Fat 82.33g 127%
Cholesterol 255.79mg 85%
Sodium 1625.5mg 68%
Potassium 733.01mg 16%
Total Carbs 224.6g 75%
Sugars 149.92g 600%
Dietary Fiber 7.69g 31%
Protein 23.44g 47%
Vitamin C 0.6mg 1%
Iron 5.2mg 29%
Calcium 461mg 46%
Amount Per 100 g
Calories 343.95 Kcal (1440 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 127%
Cholesterol 51.89mg 85%
Sodium 329.75mg 68%
Potassium 148.7mg 16%
Total Carbs 45.56g 75%
Sugars 30.41g 600%
Dietary Fiber 1.56g 31%
Protein 4.75g 47%
Vitamin C 0.1mg 1%
Iron 1.1mg 29%
Calcium 93.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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