Pinata Tostadas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Stir together beans and chiles.
Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.
Bake 5 to 7 minutes or until hot.
Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.
Stir in 1 1/2 cups of the salsa.
Reduce heat to medium; cook 2 to 3 minutes or until hot.
Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3959.13 Kcal (16576 kJ)
Calories from fat	2091.58 Kcal
		% Daily Value*
Total Fat	232.4g	358%
Cholesterol	605.06mg	202%
Sodium	10798.88mg	450%
Potassium	8922.67mg	190%
Total Carbs	300.79g	100%
Sugars	33.25g	133%
Dietary Fiber	35.83g	143%
Protein	221.49g	443%
Vitamin C	352.1mg	587%
Iron	36.3mg	202%
Calcium	3545.2mg	355%

Amount Per 100 g
Calories	120.24 Kcal (503 kJ)
Calories from fat	63.52 Kcal
		% Daily Value*
Total Fat	7.06g	358%
Cholesterol	18.38mg	202%
Sodium	327.98mg	450%
Potassium	270.99mg	190%
Total Carbs	9.14g	100%
Sugars	1.01g	133%
Dietary Fiber	1.09g	143%
Protein	6.73g	443%
Vitamin C	10.7mg	587%
Iron	1.1mg	202%
Calcium	107.7mg	355%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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