Layered Taco Dip Recipe

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Ingredients:

Serving

Directions:

In a square 8 X 8 dish layer ingredients as follows.
1st layer: spread the entire can of refried beans over the bottom of the 8X8 dish.
2nd layer: mix 1 cup of sour cream, 1 and a half cups of mayonnaise, and the envelope of taco seasoning until the taco seasoning is evenly blended. spread evenly over the bean layer.
3rd layer: mince the medium onion and sprinkle it over the 2nd layer.
4th layer: sprinkle as much of the canned green chiles as you like over the onions. the more you put on the spicier the dip will be.
5th layer: spread the 2 cups of shredded cheddar cheese (you don't have to use shredded cheddar cheese - you can also use a shredded mexican cheese blend, or Monterey jack blend).
6th layer: dice the tomatoes and place them on top of the cheese. ( I deseed the tomatoes before I dice them. I don't like the goopy insides messing up the prettiness of the dish.).
Put this dish in the refrigerator for about an hour at least - then serve with your favorite tortilla chips.
Prep time does not include the hour chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.7 Kcal (1920 kJ)
Calories from fat	345.87 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	49.95mg	17%
Sodium	608.82mg	25%
Potassium	463.29mg	10%
Total Carbs	18.48g	6%
Sugars	5.94g	24%
Dietary Fiber	5.38g	22%
Protein	11.56g	23%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	270.29 Kcal (1132 kJ)
Calories from fat	203.8 Kcal
		% Daily Value*
Total Fat	22.64g	59%
Cholesterol	29.43mg	17%
Sodium	358.75mg	25%
Potassium	272.99mg	10%
Total Carbs	10.89g	6%
Sugars	3.5g	24%
Dietary Fiber	3.17g	22%
Protein	6.81g	23%
Vitamin C	3.6mg	10%
Vitamin A	0.1mg	3%
Iron	1mg	10%
Calcium	148.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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