Layered Taco Dip Recipe

Directions:

1. In a square 8 X 8 dish layer ingredients as follows.
2. 1st layer: spread the entire can of refried beans over the bottom of the 8X8 dish.
3. 2nd layer: mix 1 cup of sour cream, 1 and a half cups of mayonnaise, and the envelope of taco seasoning until the taco seasoning is evenly blended. spread evenly over the bean layer.
4. 3rd layer: mince the medium onion and sprinkle it over the 2nd layer.
5. 4th layer: sprinkle as much of the canned green chiles as you like over the onions. the more you put on the spicier the dip will be.
6. 5th layer: spread the 2 cups of shredded cheddar cheese (you don't have to use shredded cheddar cheese - you can also use a shredded mexican cheese blend, or Monterey jack blend).
7. 6th layer: dice the tomatoes and place them on top of the cheese. ( I deseed the tomatoes before I dice them. I don't like the goopy insides messing up the prettiness of the dish.).
8. Put this dish in the refrigerator for about an hour at least - then serve with your favorite tortilla chips.
9. Prep time does not include the hour chill time.