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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This might be good for a Cinco de Mayo celebration (or whenever, I'm not one to judge). I got it from work and stripped the brand names. Ingredients:
1 lb refried beans |
4 1/2 ounces chopped green chilies, drained |
12 tostadas |
1 lb ground beef |
1 lb salsa |
1 1/2 cups shredded lettuce |
3/4 cup shredded cheddar cheese |
3/4 cup diced tomato |
Directions:
1. Preheat oven to 375°F.
2. Stir together beans and chiles.
3. Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.
4. Bake 5 to 7 minutes or until hot.
5. Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.
6. Stir in 1 1/2 cups of the salsa.
7. Reduce heat to medium; cook 2 to 3 minutes or until hot.
8. Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.
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