Directions:
- Melt butter in a 9x13 pan
- Sprinkle brown sugar over butter
- Cut cherries into quarters and sprinkle over sugar/butter
- Sprinkle with Turbinado sugar
- Drain crushed pineapple. Mix coconut and pineapple and rum, then gently spread over sugar/butter/cherries
- Prepare cake according to package directions.
- Pour gently over topping
- Bake at 350 for 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.38 Kcal (902 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 31.81mg | 1% | |
| Potassium | 93.27mg | 2% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 20% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 16% | |
| Sodium | 32.74mg | 1% | |
| Potassium | 95.97mg | 2% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 19.71g | 77% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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